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Molecular Approaches To Improving Food Quality And Safety

Pub Date : 2012-12-06 | Author : Deepak Bhatnagar | Publisher : Springer Science & Business Media

ISBN 10 : 9781468480702
ISBN 13 : 1468480707

Conventional food safety and quality research have traditionally dealt with the whole organism or food product, either plant or animal, or with the microorganisms that associate wi..


Diet And Health

Pub Date : 1989-01-15 | Author : Committee on Diet and Health | Publisher : National Academies Press

ISBN 10 : 9780309588317
ISBN 13 : 0309588316

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reduc..


Traditional Foods

Pub Date : 2016-03-09 | Author : Kristberg Kristbergsson | Publisher : Springer

ISBN 10 : 9781489976482
ISBN 13 : 1489976485

This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of tradit..



Sediment Quality Assessment

Pub Date : 2016-02-01 | Author : Graeme Batley | Publisher : CSIRO PUBLISHING

ISBN 10 : 9781486303861
ISBN 13 : 1486303862

Contaminated sediments represent an ongoing threat to the health of aquatic ecosystems. The assessment of sediment quality is, therefore, an important concern for environmental reg..


Aqueous Environmental Geochemistry

Pub Date : 1997 | Author : Donald Langmuir | Publisher : Pearson College Division

ISBN 10 : 0023674121
ISBN 13 : 9780023674129

This book offers thorough, up-to-date coverage of controls on the chemical quality of surface and subsurface waters, both pristine and polluted, with an emphasis on problem-solving..


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