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Food Oral Processing: Fundamentals of Eating and Sensory Perception



This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and…

Food Oral Processing

Pub Date : 2012-04-16 | Author : Jianshe Chen | Publisher : John Wiley & Sons

ISBN 10 : 9781444330120
ISBN 13 : 1444330128

This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques availab..

Food Oral Processing

Pub Date : 2012-01-24 | Author : Jianshe Chen | Publisher : John Wiley & Sons

ISBN 10 : 9781444360929
ISBN 13 : 1444360922

This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques availab..

Food Oral Processing

Pub Date : 2012-01-19 | Author : Jianshe Chen | Publisher : John Wiley & Sons

ISBN 10 : 9781444360912
ISBN 13 : 1444360914

This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques availab..

Methods In Consumer Research Volume 1

Pub Date : 2018-01-02 | Author : Gaston Ares | Publisher : Woodhead Publishing

ISBN 10 : 9780081012581
ISBN 13 : 0081012586

Methods for Consumer Research, Volume One: New Approaches to Classic Methods brings together world leading experts in global consumer research who provide a fully comprehensive sta..

Advances In Food Rheology And Its Applications

Pub Date : 2016-09-13 | Author : Jasim Ahmed | Publisher : Woodhead Publishing

ISBN 10 : 9780081004326
ISBN 13 : 008100432X

Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies ..

Multisensory Flavor Perception

Pub Date : 2016-04-14 | Author : Betina Piqueras-Fiszman | Publisher : Woodhead Publishing

ISBN 10 : 9780081003510
ISBN 13 : 008100351X

Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world ..

Handbook Of Frozen Food Processing And Packaging

Pub Date : 2005-11-14 | Author : Da-Wen Sun | Publisher : CRC Press

ISBN 10 : 9781420027402
ISBN 13 : 1420027409

Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high ..

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