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Food Oral Processing: Fundamentals of Eating and Sensory Perception



This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and…


Food Oral Processing

Pub Date : 2012-04-16 | Author : Jianshe Chen | Publisher : John Wiley & Sons

ISBN 10 : 9781444330120
ISBN 13 : 1444330128

This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques availab..


Food Oral Processing

Pub Date : 2012-01-24 | Author : Jianshe Chen | Publisher : John Wiley & Sons

ISBN 10 : 9781444360929
ISBN 13 : 1444360922

This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques availab..


Food Oral Processing

Pub Date : 2012-01-19 | Author : Jianshe Chen | Publisher : John Wiley & Sons

ISBN 10 : 9781444360912
ISBN 13 : 1444360914

This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques availab..


Multisensory Flavor Perception

Pub Date : 2016-04-14 | Author : Betina Piqueras-Fiszman | Publisher : Woodhead Publishing

ISBN 10 : 9780081003510
ISBN 13 : 008100351X

Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world ..


Flavour

Pub Date : 2016-12-27 | Author : Elisabeth Guichard | Publisher : John Wiley & Sons

ISBN 10 : 9781118929414
ISBN 13 : 1118929411

This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the p..


Functional Food Product Development

Pub Date : 2011-03-08 | Author : Jim Smith | Publisher : John Wiley & Sons

ISBN 10 : 1444390392
ISBN 13 : 9781444390391

According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5..


Neurogastronomy

Pub Date : 2011-12-20 | Author : Gordon M. Shepherd | Publisher : Columbia University Press

ISBN 10 : 9780231530316
ISBN 13 : 0231530315

Gordon M. Shepherd, a leading neuroscientist at Yale University, embarks on an eye-opening trip through the human brain's "flavor system," establishing the parameters of a new fiel..


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