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The Case Against Sugar



More than half a billion adults and 40 million children on the planet are obese. Diabetes is a worldwide epidemic. Evidence increasingly shows that these illnesses are linked to the other major Western diseases: hypertension, heart disease, even Alzheimer’s and cancer, and that shockingly, sugar is likely the single root cause. Yet the nutritional advice we receive from public health bodies is muddled, out of date, and frequently contradictory, and in many quarters still promotes the…


The Case Against Sugar

ISBN 10 : 9780307701640
ISBN 13 : 0307701646

From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening expos� that makes the convincing case that sugar is the tobacco of the new millennium: backed by pow..


The Case Against Sugar

ISBN 10 : 9780451493996
ISBN 13 : 0451493990

From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powe..


The Case Against Sugar

ISBN 10 : 9781846276385
ISBN 13 : 1846276381

More than half a billion adults and 40 million children on the planet are obese. Diabetes is a worldwide epidemic. Evidence increasingly shows that these illnesses are linked to th..


Why We Get Fat

ISBN 10 : 030759551X
ISBN 13 : 9780307595515

What’s making us fat? And how can we change? Building upon his critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, bestselling author Gary T..


Pure White And Deadly

ISBN 10 : 9780698141889
ISBN 13 : 0698141881

More than 40 years before Gary Taubes published The Case Against Sugar, John Yudkin published his now-classic exposé on the dangers of sugar—reissued here with a new introductio..


Good Calories Bad Calories

ISBN 10 : 0307267946
ISBN 13 : 9780307267948

For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we h..


Salt Sugar Fat

ISBN 10 : 9780771057090
ISBN 13 : 0771057091

From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and ..


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