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The Angry Chef

Pub Date : 2017-06-29 | Author : Anthony Warner | Publisher : Oneworld Publications

ISBN 10 : 9781786072177
ISBN 13 : 1786072173

Never before have we had so much information available to us about food and health. There’s GAPS, paleo, detox, gluten-free, alkaline, the sugar conspiracy, clean eating... Unfor..


The Angry Chef

Pub Date : 2017-07 | Author : Anthony Warner | Publisher : ONEWorld Publications

ISBN 10 : 1786072165
ISBN 13 : 9781786072160

From the grapefruit diet to celebrity detox, THE ANGRY CHEF debunks the pseudoscience behind harmful dieting fads and provides a roadmap back to the truth about healthy eating..


A Crack In Creation

Pub Date : 2017-06-13 | Author : Jennifer A. Doudna | Publisher : Houghton Mifflin Harcourt

ISBN 10 : 9780544716964
ISBN 13 : 0544716965

A trailblazing biologist grapples with her role in the biggest scientific discovery of our era: a cheap, easy way of rewriting genetic code, with nearly limitless promise and peril..


First Bite

Pub Date : 2015-12-01 | Author : Bee Wilson | Publisher : Basic Books

ISBN 10 : 9780465073900
ISBN 13 : 0465073905

We do not come into the world with an innate sense of taste and nutrition; as omnivores, we have to learn how and what to eat, how sweet is too sweet, and what food will give us th..


Why Diets Make Us Fat

Pub Date : 2016-06-07 | Author : Sandra Aamodt | Publisher : Penguin

ISBN 10 : 9780698186668
ISBN 13 : 0698186664

“If diets worked, we'd all be thin by now. Instead, we have enlisted hundreds of millions of people into a war we can't win." What’s the secret to losing weight? If you’re li..


The Vitamin Murders

Pub Date : 2007 | Author : James Fergusson | Publisher :

ISBN 10 : 1846270146
ISBN 13 : 9781846270147

A punchy non-fiction expose from a top-ten author that does for the food industry what 'The Constant Gardener' did for pharmaceuticals - a tale of unsolved murder, industrial espio..


Gastrophysics

Pub Date : 2017 | Author : Charles Spence | Publisher : Penguin

ISBN 10 : 9780735223462
ISBN 13 : 0735223467

The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating--and want to eat more. Why do we consume 35 percent more food when eating wit..


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