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I Think You’ll Find It’s a Bit More Complicated Than That



The very best journalism from one of Britain’s most admired and outspoken science writers, author of the bestselling Bad Science and Bad Pharma. In ‘Bad Science’, Ben Goldacre hilariously exposed the tricks that quacks and journalists use to distort science. In ‘Bad Pharma’, he put the $600 billion global pharmaceutical industry under the microscope. Now the pick of the journalism by one of our wittiiest, most indignant and most fearless commentators on the worlds of medicine and science is…



Selected Journalism

Pub Date : 2014-10-23 | Author : Ben Goldacre | Publisher : Fourth Estate

ISBN 10 : 0007462484
ISBN 13 : 9780007462483

The very best journalism from one of Britain's most admired and outspoken science writers, author of the bestselling Bad Science and Bad Pharma...



Bad Science

Pub Date : 2010-10-12 | Author : Ben Goldacre | Publisher : McClelland & Stewart

ISBN 10 : 9780771035760
ISBN 13 : 0771035764

The informative and witty expose of the "bad science" we are all subjected to, called "one of the essential reads of the year" by New Scientist. We are obsessed with our health. An..


Bad Pharma

Pub Date : 2014-04-01 | Author : Ben Goldacre | Publisher : Macmillan

ISBN 10 : 9780865478060
ISBN 13 : 0865478066

Argues that doctors are deliberately misinformed by profit-seeking pharmaceutical companies that casually withhold information about drug efficacy and side effects, explaining the ..


Statistics Done Wrong

Pub Date : 2015 | Author : Alex Reinhart | Publisher : No Starch Press

ISBN 10 : 9781593276201
ISBN 13 : 1593276206

Statistics Done Wrong describes how researchers often go wrong and teaches you the best practices for avoiding their mistakes...


The Gluten Lie

Pub Date : 2015-04-21 | Author : Alan Levinovitz | Publisher : Simon and Schuster

ISBN 10 : 9781941393789
ISBN 13 : 1941393780

An incendiary work of science journalism debunking the myths that dominate the American diet and showing readers how to stop feeling guilty and start loving their food again—sure..


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